braise 

  1. 動詞
及物動詞:
(用慢火)燉...(肉、蔬菜等)
滷...(肉、蔬菜等)
燴...(肉、蔬菜等)
紅燒...(肉、蔬菜等)
燜...(肉、蔬菜等)
braise for ...(時間長度):
燉...
滷...
燜...

    
                        
    2. 
                                            

                

            

            
            

                

                
例句

                

                    
    
                                                    
  1. 
                                Braise for 5 minutes.                            
    2. 
                                                    
  2. 
                                It requires a lengthy braise .                            
    3. 
                                                    
  3. 
                                They can also withstand a light braise .                            
    4. 
                                                    
  4. 
                                Add the mushrooms and braise for another 5 minutes.                            
    5. 
                                                    
  5. 
                                Designed to heat and cool rapidly, to fry, braise and steam.                            
    6.